Resources for the modern cook

When it comes to convenience, there's a lot more to think about than just saving time like perhaps your health. This is a pre-marinated pork loin that you find in most grocery store’s meat department and it sells for about $4.99 a pound. About 16 percent of the weight is the actual marinade, consequently you're paying for the marinade. Not so bad? Let’s loo[...]

Start with a roast purchased from the meat department at your local grocery store. Using The Impressor™ 60-blades Piercing attachment repeatedly pierce the roast thoroughly on all sides. Remember, whenever you are piercing through the exterior fat first, you are always cutting across the grain of the meat. This is the most [...]

The Impressor™ Smooth Pounding attachment has many uses, one of them is cracking crab. Attach the smooth pounding plate to the universal handle. With a simple controlled downward motion the weightiness of The Impressor™ makes easy work of cracking crab without the splattering of crab juices you get swinging a meat mallet.[...]

By using The Impressor™ 60-blades attachment, you can marinate and flavor meats with healthy natural ingredients in virtually minutes instead of hours. Simply pierce chicken, steaks or chops thoroughly through both sides, then place them in a plastic food storage bag or bowl and cover them with a healthy marinade of your c[...]

Use The Impressor™ 60-blades attachment pierce the pork loin evenly from one end to the other and repeat on all sides. This will not only tenderize today’s leaner and healthier pork, it will also create pathways that will allow marinades and brines to penetrate deep into the center of the pork roast. Place the tenderized[...]