Use The Impressor™ 60-blades attachment to tenderize chicken before pounding into cutlets. Piercing through chicken breasts before pounding enables the flesh to flatten into thin even cutlets with less effort. Pathways created by the Impressor’s thin blades help conduct heat, moisture and flavors into the center of poultry quickly and evenly, reducing cooking and marinating time. Poultry will reach safe internal cooking temperatures quicker without producing the dry leathery exterior. Use The Impressor™ Coarse Pounding attachment to create a textured tenderized chicken cutlet for chicken parmesan, or oven-fried chicken breasts. Use the Impressor™ Smooth Pounding attachment to create thinner cutlets for chicken pillared or chicken piccata or lemon chicken.